在餐廳

出版时间：2008-11  出版社：新學林  作者：朱榮智、王慧娟、陳立芬、舒兆民、蔡蓉芝  

内容概要

本冊的主題是「在餐廳」。內容有：帶位、點菜、推薦招牌菜、速食店、牛肉麵館、中式餐館、餐廳服務、打包、用餐、選擇餐廳等。「吃」是每天生活中最重要的一件事，學習跟吃有關的話題，更是學習語言的第一要務。
　　在餐廳裡，要怎麼點中國菜？如何點到知名的招牌菜？要怎麼跟服務生溝通？只要擁有本書，這些問題就可以迎刃而解。準備好了嗎？本書將帶你悠遊中式美食世界！ 
　　The theme of Book Two is “ In A Restaurant”. 
　　The contents are “Lead to the seat”, “Take an order”,”Recommend Specialty”, “A Fast Food Restaurant”, “A Beef noodle restaurant”, “ A Chinese Restaurant”,” Restaurant Service”, “Pack the odd food and pay the bill”, “Have a meal” and “Choose a restaurant” in Book Two. “To eat” is the most important thing in the daily live. The crucial thing in learning language is to learn the topic relating to “eating.” 
　　How do you order Chinese food in a restaurant? How do you order famous specialty? How do you communicate with waiters/waitrees?  Once you have this book in hand, everyting is going to be solved neatly. Are you ready? This book is going to show you around in the world of Chinese delicacy!