主廚經典菜單

出版社：大境文化事業有限公司  作者：陳寬定（Eddie Chen） 著  页数：128  

内容概要

　　70道名廚口袋菜單，必學必嚐特選菜色！　　這本「主廚經典菜單：海鮮篇」是作者在飯店任職與學校任教多年來的精選菜色，將海鮮類分為：魚排、全魚、軟殼、甲殼、貝類，挑選最具代表性的主菜，再加上不可缺少的豐富配菜變化，共有70道完整配方。　　《主廚經典菜單：海鮮篇》中詳細傳授細節與訣竅，不僅有煎烤技巧、料理重點、醬汁變化、組合盛盤…等完整內容，更附上親自示範的詳細影音教學120分鐘DVD。囊括7項海鮮特選菜餚詳細影音教學，以及煎烤技巧、料理訣竅、醬汁變化、組合盛盤…各種應用示範。　　按步就班，人人都能料理出絕佳美味！　　烹調佳餚沒有捷徑，唯有不求快、不省料，掌握食材特性與練習技巧，按步就班從高湯做起，不使用化學香料及添加物，如此不僅能享受美食、更能吃得健康，人人都能料理出絕佳美味。　　希望這本「主廚經典菜單：海鮮篇」在收藏細讀後能豐富您的餐桌、增進全家的生活樂趣！　　DVD120分鐘　　7項海鮮特選菜餚詳細影音教學：鱸魚、魴魚、石斑、干貝、海鰻、旗魚、蟹肉，以及煎烤技巧、料理訣竅、醬汁變化、組合盛盤…各種應用示範。

作者简介

　　陳寬定（Eddie Chen）　　**高雄餐旅學院助理教授君悅大飯店行政副總廚開平高中教師行政院勞委會國際技能競賽裁判法國里昂國際技能競賽裁判景文技術學院兼任教師實踐大學生活應用科學兼任教師芬蘭赫爾辛基國際技能競賽裁判出版食譜書：主廚經典菜單---肉類篇、人氣焗烤燒烤大公開、人氣義大利麵大公開、湯的基礎課、一定可以輕鬆學會！三明治．鬆餅．醬料100種、會做醬汁就會做菜。獲獎Awards　　1986台北金廚獎金牌　　1986新加坡美食展隊金牌　　1987台北金廚獎金牌　　1988德國法蘭克福奧林匹克雙金牌　　1989中華美食展金牌　　第二十八屆觀光旅館業優良廚師從人員　　第二十九屆觀光旅館業模範廚師　　1996中華美食展校園傳承金牌　　1997中華美食展校園傳承金牌　　2001中華民國第八屆十大技術楷模金技獎　　2004上海美食展團隊金牌獎　　2004中華美展南區隊金牌　　2005第七屆FHC上海烹飪藝術特金牌獎　　2006第六屆FHC北京烹飪藝術特金牌獎　　2007榮獲美國肉類出口協會”傑出貢獻獎”

书籍目录

作者序本書用法How to use this book＜魚排類＞檸香煎鱸魚排Thyme-roasted sea bass fillet with Sundried tomato truffle salsa on lemon butter sauce  福爾摩莎烹飪比賽聯隊煎鱸魚排附蘆筍泡沫醬汁Pan fried sea bass fillet with saffron potato and green asparaguses moussline（DVD）煎鱸魚排附台式五味甜酸醬汁Sea bass fillet and sauteed bean sprouts with Taiwanese style sweet and sour sauce 亞太餐旅教育聯盟貴賓鱸魚蘑菇捲附蜜漬茴香Sea bass and mushroom roulades on fennel confit with saffron oil and balsamic原味煎海鱸魚附奶油馬鈴薯炒時蔬Grilled jumbo sea bass steak meuniere with butter potato and sauteed vegetable香辛蒸鮭魚排附北非米Pan fried steam salmon fillet on couscous with fresh herbs cream sauce烤玉米鮭魚附彩椒醬汁Salmon fillet crusted with corn and avocado paste and bell pepper sauce烤鮭魚菲力附培根油茄子醬Roasted salmon fillet with bacon oil, aubergine caviar, basil and fennel garnish with tomato chips fried basil leaves香腸烤鮭魚附炸鼠尾草Roasted salmon fillet with basil and pork sausage garnish with sage beignets 廣州花園酒店張麗卿團長芳香低溫煮鮭魚Salmon fillets poached in a fragrant pot鮭魚羊乳酪派Glaze cured salmon and feta cheese terrine鮭魚派Salmon pirog鮭魚雙味Pan fried salmon fillet with Asian style sweet and sour sauce on cream white bean. Sauce 前台北市長黃大洲先生燻圓鱈排附青胡椒粉泡泡醬Smoked cod fillet on broccoli risotto and green pepper corn foam黑橄欖圓鱈Cod fillet crusted with black olive on bisque and lemon foam杏仁花椰菜圓鱈Poached cod fillet with spinach and almond cauliflower puree and coconut foam 夢時代張國光總經理鮪魚捲附山藥麵線沙拉Tuna fillet tataki with wild yam noodle salad and balsamic reduced白酒奶油鮪魚Tuna in cream and white wine sauce  AIT director Mr. KEITH SCHNELLER辛香料烤鮪魚Grilled tuna with herbs味噌鮪魚薄切附南瓜玉米糊和巴薩米克香油醋Miso marinated tuna tataki with pumpkin polenta and balsamic sesame oil檸香烤海鱺附蘑菇北非米Thyme roasted haddock fillet with couscous , mushroom and lemon butter sauce 國立高雄應用科技大學前主祕劉修祥先生＆台灣觀光學院 柴松林董事長海鱺水波蛋起酥Pan fried haddock with poached egg and puff pastry財團法人高雄世界運動會組織委員紀政執行長烏魚子石斑魚Pan fried grouper fillet on sauteed mushroom with grey mullet roe, potato 泰國吞武里大學校長及貴賓煎石斑附烤茄子Grouper fillet with eggplant Parmigianna and passion fruit butter sauce（DVD）教育部技職司張司長＆味全公司魏應行董事長燻石斑魚附南瓜泥及青花菜泡沫醬汁Hot smoked grouper fillet with pumpkin mashed and broccoli museline 前高雄市長葉菊蘭女士蒸皇帝魚附蘆筍奶油醬汁Steamed sole fillet with asparagus tip and sea urchin asparagus cream sauce普羅旺斯鰈魚Sole fillet Provencal鰈魚肉捲附甜菜汁Sole roulades with green bean and prosciutto on beet roots jus蒸鰈魚酸豆奶油Steamed sole with lemon、caper butter and new potato＜全魚類＞彩色金線魚Baked red mullet with olive oil and tomato in paper烤黑橄欖金線魚Red mullet with a black olive crust坦都里金線魚Tandoori grilled red mullet garnish with green salad and lemon wedge醋味烤竹筴魚Grilled great trevally with balsamic vinegar烤辛香填塞竹筴魚Baked stuffed great trevally辛香奶油竹筴魚Great Trevally in herb butter sauce茴香番茄燒鯛魚Grilled sea bream with fennel and tomatoes烤鯛魚附馬鈴薯橄欖Sea bream with potato and olives蜜汁洋蔥海鰻魚附枸杞醬汁Pan fried conger eel with onion confit and sweet pumpkin on medlar honey soy sauce（DVD）烤鰻魚串Roasted conger eel kabobs鍋燜鯰魚Catfish simmered in a clay pot大蒜奶油鯰魚Catfish in soy and garlic butter煎魴魚附鯷魚甜椒醬汁Pan fried john dory fillet with vegetable julienne on anchovy pepper sauce（DVD）烤旗魚附蕎麥沙拉Grilled swordfish with lemon and bulgur salad（DVD）烤照燒大比目魚Grilled halibut teriyaki酥炸小魚Deep fried baby fish＜軟殼貝類＞雞心豆燴墨魚Braised squid with chick peas南法填燜墨魚Squid stuffed with tapenade蒜爆墨魚Fried Squid with garlic onion and chili焗烤扇貝Gratinated scallop in shell煎干貝白豆海鮮泡沫及烏魚子Pan fried scallop on white bean cream sauce and bisque foam garnish ed with grey mullet roe（DVD）馬英九總統辛香白酒干貝Scallop with white wine and herb 嚴長壽總裁焗干貝Scallops gratin火焰焗鮮蠔Oyster rocked feller 教育部范巽綠次長茄汁醋醬鮮蠔Warm oysters with tomato vinaigrette香腸番茄燜煮蛤蠣Clams with sausage and tomatoes填烤蛤蠣Stuffed clams白酒煮蛤蠣Clams in white wine蒜味茄汁西施舌Clams with white wine, garlic and tomatoes蒸紅咖哩淡菜Steamed Thai red curry mussels白酒淡菜Mussels in white wine＜甲殼類＞蛤蠣泡沫蟹肉餃Crabmeat ravioli n clam foam（DVD）蟹肉腸橙汁沙巴雍Crab Meat Sausage With Orange Sabayon炸蟹肉起士餃Fried crab meat and mozzarella cheese crispy with red pepper foam蟹肉餅附香料塔塔醬Crab cakes with herbs tartar sauce 高雄市西餐工會全體理監事煎明蝦附南瓜泡沫King prawn with pumpkin mousseline and mashed eggplant 前總統陳水扁先生＆哥斯大黎加總統焗烤明蝦附蜜南瓜King prawn a la morany on honey pumpkin 廣州花園酒店訪校貴賓龍蝦沙巴雍Steamed lobster with orange sabayon 教育部技職司陳長明司長諾曼地龍蝦Lobster in the Cherbourg style 前總統李登輝先生馬賽海鮮總匯Seafood bouillabaisse燴海鮮鍋Seafood stew＜高湯附錄＞雞高湯魚高湯甲殼高湯＜特殊食材介紹＞詳盡圖解對照