出版时间:2008-3 出版社:北京交通大学出版社 作者:张贺玲 等 著 页数:196
内容概要
《全国高职高专教育精品规划教材:酒店英语》为了适应我国旅游业尤其是饭店业持续发展的需要,旨在提高该专业学生和从业人员的英语交际能力,从而为培养业务精通、英语熟练、全面发展的新时期饭店服务及管理人才尽力。《全国高职高专教育精品规划教材:酒店英语(附光盘)》的14个单元涵盖了前厅、餐厅、客房、康乐中心、购物中心、投诉处理等酒店部门各岗位常用的相关服务用语。为了确保《全国高职高专教育精品规划教材:酒店英语(附光盘)》中英语的正确性和实用性,我们还特意邀请了外籍教师为我们审稿并提供意见。
书籍目录
Unit 1 Advance ReservationPreparatory WorkListening InUseful Expressions for Advance Reservation & Operator ServiceSpeaking OutNew Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 2 Checking-inPreparatory WorkListening InUseful Expressions for Registering Guests & Bell ServiceSpeaking OutNew Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 3 Concierge ServicePreparatory WorkListening InUseful Expressions for ConciergeSpeaking OutNew Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 4 Checking outPreparatory WorkListening InUseful Expressions for Checking outSpeaking OutNew Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 5 Business CentrePreparatory WorkListening InUseful Expressions for Business CentreSpeaking OutNew Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 6 Shopping CentrePreparatory WorkListening InUseful Expressions for the Shopping CentreSpeaking OutNew Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 7 Housekeeping ServicePreparatory WorkListening InUseful Expressions for Housekeeping ServiceSpeaking OutNew Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 8 Laundry ServicePreparatory WorkListening InUseful Expressions for Laundry ServiceSpeaking OutNew Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 9 Miscellaneous ServicesPreparatory WorkListening InUseful Expressions for Miscellaneous ServicesSpeaking OutNew Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 10 Food & Beverage Service (Ⅰ)Preparatory WorkListening InUseful Expressions for Restaurant Reservation & Seating the GuestsSpeaking OutNew Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 11 Food & Beverage Service (Ⅱ)Preparatory WorkListening InUseful Expressions for Taking Orders & Serving DishesSpeaking Out &New Words & ExpressionsComprehension CheckFor Your InformationPractical WritingUnit 12 Bar & Snack BarUnit 13 Recreation CenterUnit 14 Settling ComplaintsKey to ExercisesGlossary参考文献
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