烹饪英语

出版时间：2013-1  出版社：重庆大学出版社  作者：杜纲  

内容概要

杜纲主编的《烹饪英语(中等职业教育中餐烹饪专业系列教材)》以烹饪常用词汇为主线，涉及10个方面的内容，包括：蔬菜、水果、小吃、肉类、调料、烹饪用具、烹饪手法、干果蜜饯、海鲜、饮料等，并配上相应的图片。全书共分10个单元，每个单元以上面其中一个方面的单词为主，配以日常用语及对话、重点动词用法、英文菜谱。每个单元后都有自我评价、生词表。《烹饪英语(中等职业教育中餐烹饪专业系列教材)》后附有中文菜品名译成英文菜品名的常用方法、酒店各部门的英文名称及最常用礼貌用语，以方便学生实际运用。每个单元中配有大量的练习以方便学生记忆和运用。针对学生不同的程序及学生将来工作的需求，在一些菜谱后增加了图片以便学生复述，并在后两个单元采用了两篇商品说明。

书籍目录

UNIT ONE  VegetablesLook and saySpeak out    1. Learn the alphabet    2. Learn the ABC song    3. Learn the sounds of the letters in word    4. Everyday English  Dialogues  Greetings    Dialogue I    Dialogue lIUseful sentences with cutMore words about vegetablesRecipe    Green Beans with Chili Garlic SauceAssigmentSelf-evaluationWord list for Unit One    UNIT TWO  SnacksLook and saySpeak out    1. Learn the vowel    2. Learn the sounds of the letters in word    3. Everyday English    Dialogue    Where are you from?Useful sentences with removeMore words about snacksRecipe    Lobster Spring RollAssigmentSelf-evaluationWord list for Unit Two    UNIT THREE  MeatLook and saySpeak out    Everyday EnglishDialogues    Receptions    Dialogue I    Dialogue IIUseful sentences with steamMore words about meatRecipe    Beef StewAssigmentSelf-evaluationWord list for Unit Three    UNIT FOUR  FruitsLook and saySpeak out    Everyday English    Dialogue    Serving guestsUseful sentences with pourMore words about fruitRecipe    Orange and Strawberry SaladAssigmentSelf-evaluationWord list for Unit Four    UNIT FIVE  IngredientsLook and saySpeak out    1. Learn the numbers    2. Tell the following telephone numbers and room numbers    3. Everyday EnglishDialogues    Paying the bill    Dialogue I    Dialogue lIUseful sentences with carveMore words about ingredientsRecipe    Winter StewAssigmentSelf-evaluationWord list for Unit Five    UNIT SIX  Nuts and SweetmeatLook and saySpeak out    I. Learn the expressions of time    2. Tell and write the following time in English    3. Everyday EnglishDialogues    Dialogue I    Dialogue IIUseful sentences with keepMore words about nuts and sweetmeatRecipe    Diced Chicken with Chili PepperAssigmentSelf-evaluationWord list for Unit Six    UNIT SEVEN  DrinksLook and saySpeak out    1. Learn the words about colours    2. Make a short dialogue according to the example    3. Everyday EnglishDialogues    What do you have for breakfast?    Dialogue I    Dialogue IIUseful sentences with spr/ncleMore words about drinksRecipe    Champagne PunchAssigmentSelf-evaluationWord: list for Unit Seven    UNIT EIGHT  Sea foodLook and say    Dialogue    Thai Prawn Soup and Chrysanthemum FishUseful sentencesMore words about sea foodRecipe    Marinated Grilled ShrimpAssigmentSelf-evaluationWord list for Unit Eight    UNIT NINE  Table-ware and Cooking ToolsLook and saySpeak out    Everyday English    Dialogue    Recommending dishesUseful sentences with_qarn/shMore word about table-ware and cooking tools    Instruction    Delicious BiscuitAssigmentSelf-evaluationWord list for Unit Nine    UNIT TEN  Cooking TermsLook and say    Dialogue:    Sweet and sour dishesUseful sentences with SplitMore word about cooking terms    Instruction    Nice Soy MilkAssigmentSelf-evaluationWord list for Unit Ten    Supplementary materials    A. Methods to Express the Names of Dishes    B. Courtesy English    C. English Names for Departments in Hotel

编辑推荐

杜纲主编的《烹饪英语(中等职业教育中餐烹饪专业系列教材)》“实用为主，够用为度”的原则，以中澳项目的科研成果为理念，本书着重强调将实际工作中常用的英语交流用语、专业术语、专业词汇提供给学生训练与记忆，同时使学生学会阅读英语菜谱及有关食品使用说明，以便在实际工作中加以运用。