鲍参翅肚燕窝大全

出版时间：2011-3  出版社：广州  作者：林长治  页数：158  

内容概要

　　《鲍参翅肚燕窝大全(星级品味)》：顶级食材，星级品味。
　　香港名厨曾昭文亲临指导，利用花胶、海参、燕窝、鱼翅、鲍鱼作主料，煮出60款矜贵的人间美食，从选购材料到烹调菜肴，让你一学就会，天天在家设宴款待上宾。

作者简介

曾昭文，从事饮食行业已二+多年，在多间著名食肆任职，足迹遍及中国和欧洲。出身于香港利苑酒家，由学徒逐步晋升为中菜大厨，其后为了一展抱负，进军内地饮食市场。除担任大型饮食集团的饮食总监外，还在内地开设了六间著名食肆。曾昭文对饮食业拥有雄心壮志。为了拓阔视野，他只身远赴英国。期间，他一边继续担任中菜大厨，一边兼做饮食顾问，也曾在当地电视台和报刊讲授中菜，其个人事业由此到达另一高峰。在欧洲八年，他吸收了西方烹调菜肴的众多独特技巧，融会贯通，学会利用当地食材和酱汁搭配变化，并转变为适合中菜使用的酱汁和菜肴。他许多独特的招牌菜都是因欧洲之行而获得灵感的。

书籍目录

学做鲍参翅肚燕的第一课：选材米斗
　鲍鱼Abalone
　海参Sea Cucumber
　鱼翅Shark's Fin
　花胶Fish Maw
　燕窝Bird's Nest
学做鲍参翅肚燕的第二课：下厨实践
　美容滋补妙品：花胶(鱼肚)Fish Maw
　红烧鲍参翅肚Braised Abalone，Sea Cucumber，Shark's Fin and Fish Maw
　花胶鲍贝炖鸡Stewed Chicken with Fish Maw，Abalone and Dried Scallop
　菜胆金钱炖鳘肚Stewed Cod Fish Maw with Bok Choy and Shiitake
Mushrooms
　淮杞花胶炖响螺Stewed Conch with Chinese Yam，Medlar and Fish Maw
　鲍汁花胶扣鹅掌Braised Goose Webs with Abalone Sauce and Fish Maw
　佛跳墙Supreme Seafood and Poultry in Casserole
　鲍汁扣原只花胶王Braised Whole Big Fish Maw with Abalone Sauce
　蟹粉山珍卷Bean Curd Roils of Fish Maw and Crab Meat
　香芹煮花胶Simmered Fish Maw with Chinese Cele ry
　桂花鱼肚Stir-fried Fish Maw with Eggs and Bean Sprouts
　零胆固醇天然胶原妙品：海参Sea Cucumber
　蓝莓玉液脆辽参Crispy Sea Cucumber with Blueberry Sauce
　乌龙吐玉珠Sea Cucumber with Shrimp Balls
　葱烧辽参Braised Sea Cucumber with Peking Scallion
　三椒爆辽参Quick Stir-fried Prickly Sea Cucumber with Three-colored
Peppers
　烧汁海参炒和牛Sea Cucumber and Beef with Japanese Sauce
　虾子烧海参Braised Sea Cucumber with Shrimp Roe
　京葱海参Sea Cucumber with Peking Scallion
　白灵菇海参扣鹅掌Braised White Oyster Mushrooms，Sea Cucumber and Goose
Webs
　百花蒸酿原条海参Steamed Sea Cucumber Stuffed with Shrimp Paste
　海参豆腐羹Sea Cucumber and Tofu Soup
　海参焖鸭Braised Duck with Sea Cucumber
　养颜美容妙品：燕窝Bird。s Nest
　鹧鸪燕窝羹Bird's Nest Soup with Pa rtridge
　燕踏珊瑚Bird's Nest Drassed with Egg White
　红烧官燕盏Braised White Bird's Nest in Soy sauce
　燕窝肉碎粥Bird's Nest and Minced Pork Congee
　椰汁炖燕窝Stewed Bird's Nest with Coconut Milk
　夏威夷木瓜炖燕窝Stewed Bird's Nest in Whole Papaya
　燕窝石榴露Bird's Nest in Guava Juice
　益气清痰补五脏妙品：鱼翅Shark's Fin
　清汤大鲍翅Superior Shark's Fin in Light Soup
　金瓜生翅SharkS Fin with Golden Pumpkin Puree
　原盅冬瓜炖鲍翅Stewed SharkS Fin in Winter Melon
　木瓜炖鱼翅Stewed Shark's Fin in Hawaiian Papaya
　浓汤鸡煲翅Stewed Shark's Fin with Thick Chicken Broth
　菜胆鸡炖翅Stewed Shark'S Fin with Tender Greens and Chicken
　火煊炖鲍翅Stewed Shark's Fin
　瑞士鸡汁烩生翅Braised Shark's Fin and Seafood with Swiss Chicken
Sauce
　生拆鲜蟹肉翅Shark's Fin with Crab Meat
　意大利龙虾烩生翅Braised Shark's Fin with Italian Lobster
　极品蟹皇翅Shark's Fin and Crab with Roe
　大闸蟹粉烩生翅Braised Shark's Fin with Hai ry Crab Meat
　桂花炒鱼翅Stir-fried Shark's Fin with Egg Shreds
　红烧鸡丝生翅Braised Chicken Shreds and Shark's Fin
　红烧白玉大鲍翅Braised Shark's Fin with White Gourd
　竹笙花胶烩生翅Braised Shark's Fin with Bamboo Fungus and Fish Maw
　鸡汤大碗翅Big Bowl of Shark's Fin in Chicken Broth
　大碗鱼翅捞饭Big Bowl of Shark's Fin with Fried Rice
　肘子炖翅Simmered Caudal Shark's Fin with Jinhua Ham
　高蛋白滋阴妙品：鲍鱼Abalone
　日本味噌冻鲍鱼Cold Abalone Steak with Miso
　XO酱汁凉拌鲍鱼Cold Abalone Steak with XO Sauce
　鸳鸯锦绣鲍鱼捞Colorful Abalone Mix
　满庭千丝卷Shredded Abalone Rolls
　鲍鱼野鸡卷Abalone and Chicken Rolls
　乾隆生菜鲍QianlongS Abalone in Lettuce Wrap
　XO酱鲜芦笋炒鲍角Asparagus and Abalone with XO Sauce
　鲍鱼滑鸡煲Tender Chicken and Abalone Wedges Pot
　麒麟鲍片Jinhua Ham and Sliced Abalone
　黄金鲍鱼卷Golden Abalone Rolls
　蚝皇鲍鱼伴辽参Abalone and Sea Cucumber with Oyster Sauce
　烧汁扣鲜鲍甫Braised Abalone with Teriyaki Sauces
　翡翠窝烧鲍片Braised Abalone Slices in a Pot
　原只扣鲜鲍Braised Abalone Steaks
　过桥澳洲大鲍鱼Large Australian Abalone Salad
　沙锅扣原只南非干鲍Braised South African Abalone Steaks in Hot Pot
　鲍鱼滑鸡粥Abalone and Chicken Congee
　鲍鱼鸡粒煲仔饭Rice with Abalone and Chicken Dices in Clay Pot
学做鲍参翅肚燕的第三课：材料处理
　学懂煮花胶Cooking Fish Maw
　学懂煮海参Cooking Sea Cucumber
　学懂煮燕窝Cooking Bird's Nest
　学懂煮鱼翅Cooking Shark's Fin
　学懂煮溏心鲍鱼Cooking Abalone

章节摘录

版权页：插图：

编辑推荐

《鲍参翅肚燕窝大全:星级品味》：顶级食材星级品味，香港名厨，精选鲍参翅肚燕窝，烹制60多道高级美食，选材烹调，图文并茂一学即会，天天在家享受宫廷御宴。轻轻松松做出美味鲍鱼，谁说不可能，只需短短1o分钟，美味海参便可上桌，软糯滑爽，鱼翅味浓质厚，很有卖相，桂花鱼肚，简单、好吃、易做，味道鲜美，润肺养颜，滋补燕窝。

用户评论 (总计4条)

•   送货很快，但有两本书比较脏和旧了
•   纸质不错，还送了鼠标垫，谢谢
•   扫盲，实用性不够，需要进一步了解
•   图片漂亮，还没试做，看着不错，有机会照菜谱说明试试，哈哈...