上品中国菜

出版时间：2011-6  出版社：五洲传播出版社  作者：梁兆基  页数：164  

内容概要

Widely acknowledged as a trendsetter in
modern Chinese cuisine and the man behind the creative dishes
offered at My Humble House and Space@ My Humble House， Sam Leong is
now also a familiar face on Singapore television. Known best as the
stern chef-mentor on the cooking competition show， Star Chefs， and
then as the fun cook on another popular food show， Good Food Fun
Cook， Sam has gained a loyal following for his practical and easy
cooking style， which is the theme of this cookbook. Best of Chinese
Cuisine: Home Style is a collection of recipes that will appeal not
only to the home cook because the dishes can be prepared easily，
but also to the rest of the family with the range of wholesome
soups， quick stir-fries， convenient one-dish meals and
mouth-watering desserts. The ingredients required for these dishes
are readily available from local markets and supermarkets，and can
also be substituted to offer more dining options.

作者简介

作者：（新加坡）梁兆基

书籍目录

Foreword 5
Introduction 6
Soups 8
Fish & Seafood 28
Meat & Poultry 68
Vegetables & Bean Curd 96
Rice & Noodles 120
Snacks & Desserts 140
Basic Recipes 154
Glossary 158
Weights & Measures 164

章节摘录

版权页：插图：

编辑推荐

《上品中国菜:家常菜(英文版)》由五洲传播出版社出版。

用户评论 (总计6条)

•   送给外国朋友。希望她喜欢。她喜欢中国菜
•   送给外国朋友的，菜式看着很高级
•   老外很喜欢
•   给朋友买的，说喜欢，觉得还不错
•   买来送给了一位德国女士，她说很不错！
•   有些菜并不是很家常，做起来挺花时间