上品中国菜

出版时间：2011-6  出版社：五洲传播出版社  作者：新加坡MC编辑部 编  页数：138  

内容概要

This book contains 60 quick and easy recipes for today's busy
yet healthy lifestyle. Unlike many traditional Chinese vegetarian
dishes which use highly processed wheat gluten to replace meats,
the emphasis here is on natural ingredients such as mushrooms and
bean curd, with fresh vegetables. Written in a step-by-step format
with additional tips on the side, the tasty yet healthy dishes
range from hearty soups, to steamed dishes and quick stir-fries and
are a delight to create. Measurements are given in Metric, Imperial
and American units for further convenience, and a fully illustrated
glossary of ingredients provides practical information about
popular ingredients found in Chinese vegetarian dishes.

作者简介

作者:(新加坡)MC编辑部

书籍目录

Introduction
Soups and Appetisers
Rice and Noodles
Mushroom Dishes
Vegetable Dishes
Soy Dishes
Dim Sum
Desserts
Glossary
Weights and Measures

章节摘录

版权页：插图：

编辑推荐

《上品中国菜:素食(英文版)》：Chinese vegetarian dishes traditionallyfeature the use ofmock meats made from wheat gluten. These meatsubstitutes are tasty but often containadditives such as artificial colouring andmonosodium glutamate （MSG）. Best of Chin,ese Cu"sin.e: Vegetartan. moves awayfrom tradition with recipes using fresh andnatural ingredients. The seasoning andsauces, as well as the cooking methodsused in this cookbook, however, remainChinese. Yellow bean sauce, sesame sauceand soy sauces are used, while dishes arestir-fried, braised or steamed,Best of Chinese Cuisin.e: Vegetarianoffers an enticing spread from soups andappetisers to main dishes, dim sum andsweet desserts. Enjoy the tangy Hot andSour Soup, the savoury Bean Curd Rollswith Mushrooms and the refieshingSweet-scented Lychees for your nextvegetarian meal.

用户评论 (总计4条)

•   英文版好贵QAQ但是好养眼QAQ
•   这本书送给外国朋友再合适不过啦！很多菜作为中国人的我都第一次听说。
•   里面对食物的解说不多，主要详细描述制作食物的材料搭配。
•   真的很好的书。全英的。赞