乌龙茶

出版时间：2010-1  出版社：五洲传播出版社  作者：潘薇  页数：156  

书籍目录

Part 1　An Introduction to Oolong Tea　Chinese Tea Classification and Oolong Tea　North Fujian Oolong　South Fujian Oolong　Guangdong Oolong　Ginseng OolongPart 2　olong Tea Manufacturing　Picking　Frying　Rolling　DryingPart 3　olong Tea Making　Oolong Tea and Gongfu Tea                　Water Is the Mother of Tea　Oolong Tea Set--the Smaller the Better　The Four Key Points in Making Oolong Tea　Tea Ceremony　Tea EtiquettePart 4　Appreciation of OolongTea and Others　Appreciation of Oolong Tea                     　Health and Beauty in Oolong Tea　The Preservation of Oolong TeaPart 5　Study Tea Art and BecomTea Specialist　Let's Learn Tea Art　Where to Learn Tea Art　What Is Involved in Tea Art Training　How to Obtain Tea Specialist Certificate AssessmentAppendix