茶与茶具

出版时间：2010-1  出版社：五洲传播  作者：李洪  页数：159  译者：朱建廷  

内容概要

　轻松认识中国茶中的红绿青白黑；百余种茶叶、干茶、茶汤、看图清清楚楚；几十种茶具、一两百个花色、款款道来；选配茶具泡好茶、一手掌握。 　　本书为《轻松认识茶和茶具》的英文版。

书籍目录

Part 1 Knowing Tea from the Very BeginningClue 1: Basic TeaGreen TeaFamous Green TeasYellow TeaFamous Huangyacha TeaFamous Yellow TeasWhite TeaFamous White TeasBlue TeaFamous Northern Fujian Blue TeaFamous Minnan Blue TeaFamous Blue Tea of GuangdongFamous Taiwan Blue TeaBlack TeaFamous Black TeasDark TeaPu-erh Tea in Different ShapeClue 2: Processed TeaScented TeaPressed TeaTea-flavored DrinksTea SubstituteFruit TeaGrain TeaPart 2 Tea SetModern Tea SetTea CuriosTea SetsPart 3 Tea and Tea Ware Q&A

章节摘录

版权页：   插图：     Four Main Technologies of Green Tea Steamed green tea Exquisite steamed fixed green tea appeared in Sui(581—618)and Tang(618—907)dynasties.The Classic of Tea elaborated:"On fine days,plucking,steaming,smashing,beating,baking,penetrating and sealing the tea is done,and the tea is dried."This is the rough processing of green tea with steam for fixing,featuring green leaves,green liquid and green leaf leftovers.Japanmade green tea are mostly steamed fixed products,such as fried tea,Yulu and Tencha.In recent years,production lines in Zhejiang and Jiangxi provinces produce steamed fixed green tea,including tea bags and Matcha tea powder,mainly for export markets,such as Japan. Roasted fixed green tea  Roasted fixed green tea boasts the highest output of all kinds of green tea in China.Tang Dynasty's poet Liu Yuxi wrote about it in his poem Tea Tasting,It is the earliest record on roasted fixed green tea,indicative of this process in the Tang Dynasty.Ming's first Emperor Zhu Yuanzhang issued a decree to"stop producing dragon dumplings and phoenix cakes,and pluck tea buds as tributes..."resulting in the popularity of bulk tea.The green tea processing technology also evolved from steamed fixation to roasted fixation,showcasing various famous tea including Hangzhou Long Jing Tea and Anhui Guapian Tea. Roasted fixed green tea deactivates the enzyme through roasting in pots in the rough processing and is dried through manual roasting in pots or a mechanical roaster or dryer in the drying process. Different manual or mechanical forces result in various shapes of tea leaves classified as long,round and tender roasted fixed tea. Roasted fixed green tea  processed from tender fresh leaveshas a unique and beautiful shape,jade green color,fresh and lingering  fragrance,bright green soup and even essense leftover. Baked fixed green tea  Baked fixed green tea requires charcoal fire or a dryer in the final drying process.Baked fixed green tea features complete buds and leaves,fluffy shape and knotted veins.Tender baked fixed green tea shows the fuzzy petiole in the clear,fresh and fragrant soup.The tea leaves are unbroken while the liquid is yellowish.

用户评论 (总计5条)

•   简单易懂，在学习茶英文的同时也丰富了茶的知识
•   已经看了，这本书很好哦
•   具体，详细、图文并茂，很不错！
•   This book is for the tea learners, which can help know tea types and tea sets in China. This book is more fit for the foreigners who ***e the Chinese tea.
•   我买了这本书以及同系列的其他几本，内容和编辑都挺好的，本来应该比较满意，但是有一个很大的问题，这几本书全部都在最后15页左右开始就有问题了，突然变成了黑白或者变了颜色，反正就是非常明显的印刷问题。出现这样的问题，书籍本来是不应该出售在市场上的，而且这个价格也很贵，即使是打折之后都比一般正价图书贵，如果不是翻版书就是出版社的次货放到这里卖了。对这点很失望，如果不是这样，应该是挺好的一套关于茶的外语书籍。