中国饮食文化

出版时间：2010-1  出版社：中国旅游出版社  作者：杜福祥，李小青 编著，匡佩华，王芳，李政晔 译  页数：229  
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前言

Many foreign tourists maintain that a journey to China mustinclude the following contents: visiting historical sites and sce-nic spots, tasting delicious Chinese dishes and snacks, andappreciating the 5,000-year-old splendid culture of the Chinesenation.However, if a foreign friend who has no idea of Chinese culi-nary culture tries to taste typical delicious Chinese food, it willnot be easy, because China is very large and has many schoolsof Chinese cuisine. To help foreign tourists understand Chineseculinary culture, and give them a guide to delicious Chinesedishes and snacks, We decided to compile this book, titled Chi-nese Culinary Culture.To help readers have a basic understanding of the dieteticcustoms and habits in different areas of China, as well as theformation of the characteristics of various schools of cuisine,this book gives a special introduction to the "formation anddevelopment of the different schools of Chinese cuisine."Usually, when foreign tourists arrive at a place, they wouldlike to taste local delicacies. Therefore, this book introduces dif-ferent schools of Chinese cuisine according to the division ofadministrative districts, aiming to make the book easy to readand help tourists grasp the chance of tasting special local dishesand snacks. As a matter of fact, "cuisine" is formed under vari-ous conditions, such as the economy, geography, climate, prod-ucts and culture, and no province can decide by itself.

内容概要

ManyforeigntouristsmaintainthatajourneytoChinamustincludethefollowingcontents:visitinghistoricalsitesandscenicspots,tastingdeliciousChinesedishesandsnacks,andappreciatingthe5,000-year-oldsplendidcultureoftheChinesenation.However,ifaforeignfriendwhohasnoideaofChineseculinaryculturetriestotastetypicaldeliciousChinese"food,itwillnotbeeasy,becauseChinaisverylargeandhasmanyschoolsofChinesecuisine.TohelpforeigntouristsunderstandChineseculinaryculture,andgivethemaguidetodeliciousChinesedishesandsnacks,thisbookiscompiledandpublished.

作者简介

DuFuxiang,anativeofHeishanCountyofLiaoningProvince,wasbornin1944,andgraduatedfromtheuniversityin1968.NowMr.Duis

书籍目录

PrefaceAbriefIntroductiontoChineseCulinaryCultureFourmajorSchoolsofChineseCuisineShandongCuisineSichuanCuisineGuangdongCuisineJiangsuCuisineSpecialDishesandSnacksofOtherRegionsinChinaBeijingCuisineZhejiangCuisineHunanCuisineHubeiCuisineFujianCuisineAnhuiCuisineHenanCuisineShanghaiCuisineShaanxiCuisineShanxiCuisineJiangxiCuisineTianjinCuisineHebeiCuisineLiaoningCuisineJilinCuisineHeilongjiangCuisineGuangxiCuisineYunnanCuisineGuizhouCuisineGansuCuisineInnerMongolianCuisineXinjiangCuisineNingxiaCuisineTibetanCuisineQinghaiCuisineTaiwanCuisineHongKongCuisineMacaoCuisineAppendixes

章节摘录

插图：Interesting Stories of SomeDishes of Guongdeng CuisineSister E Rice Powder Dumpling 娥姐粉蜾,one of many famous local snacks in Guangdong,has a history of over 100 years, and was namedafter Sister E. Legend has it that Sister E used tobe a servant of an official residence. She was verypretty, clever and deft, and good at preparingsnacks. One day when her master entertainedseveral honored guests, he asked Sister E to pre-pare some snacks for his guests. Soon afterwards,Sister E finished preparing rice powder dump-lings stuffed with pork, shrimps, dried mush-rooms and bamboo shoots. The dumplings wereso delicious that all the guests shouted: "Bravo ！"Later a restaurant owner employed Sister E toprepare such snack for his customers. The ownerhad a glass shed built, asked Sister E to makedumplings in the shed, and named the snack "Sis-ter E Rice Powder Dumpling." When tasting thedelicious rice powder dumplings, customerscould also appreciate beautiful Sister E. The res-taurant did a good business.Roast Suckling Pig with Crisp Skin 脆乳猪is a famous dish of Guangdong. The men-tion of Guangdong Cuisine always reminds manypeople of a famous local dish——Roast SucklingPig with Crisp Skin.

编辑推荐

《中国饮食文化(英文版)》是由中国旅游出版社出版的。

用户评论 (总计9条)

•   中国饮食文化（英文），I ***e foods...
•   还没看，对吃比较感兴趣，拿来练英文
•   简单翻了一下，很不错的一本书。
  对四大菜系和各地方菜及小吃都有简单的介绍，还有一些关于某一道菜的来源，趣事。图文并茂，印刷精美。
  菜名有中文名也有英文名，自己看和送老外都不错。
  推荐。
•   英语是很重要的，当不懂时，真需要这样一本书。
•   nice~
•   包装什么的不错比较值
•   刚刚买的，很喜欢...
•   文章有些图片过时，颜色暗淡。翻译的过于牵强。没有什么实际意义。
•   买了、后悔了、首先是错别的翻译比较多、然后是前后翻译的不一致、再次是个人认为里面的吃食不那么地道、你们还是别买了