出版时间:2008-2 出版社:第1版 (2008年2月1日) 作者:郭崇兴 主编 页数:238 字数:300000
Tag标签:无
内容概要
为了适应大学英语四、六级考试的特点和要求,2009年文都大学英语四、六级高分必备系列丛书进行改版,在去年的基础上进行了进一步的补充、修改和完善。与去年相比,再版丛书主要做了以下两大改变: 一、根据广大四、六级考生和读者的要求,同时结合考生的复习特点和规律,我们对本书的内容进行了补充,使全部举例集中在2006年12月四、六级改革后的历年真题,并改进丛书内文体例,使四级图书内容更加丰富,更加具有学习指导性。 二、在四级系列图书出版、面市的基础上,应广大英语四、六级考生的迫切需要和强烈要求,我们增加出版了六级系列图书:《大学英语四、六级考试词汇高分突破》和《大学英语六级考试历年真题精析》,极大丰富了丛书的内容。
书籍目录
2008年12月大学英语四级考试试题2008年12月大学英语四级考试试题答案与精析 2008年6月大学英语四级考试试题2008年6月大学英语四级考试试题答案与精析2007年l2月大学英语四级考试试题 2007年12月大学英语四级考试试题答案与精析 2007年6月大学英语四级考试试题2007年6月大学英语四级考试试题答案与精析 2006年12月大学英语四级考试试题2006年12月大学英语四级考试试题答案与精析2006年6月大学英语四级考试试题(新)2006年6月大学英语四级考试考试试题答案与精析(新) 2006年6月大学英语四级考试试题2006年6月大学英语四级考试试题答案与精析 2005年12月大学英语四级考试试题2005年12月大学英语四级考试试题答案与精析
章节摘录
Section B Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A ), B), C) and D ). You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre. Passage One Question 57 to 61 are based on the following passage. Reaching new peaks of popularity in North America is Iceberg Water which is harvested from icebergs off the coast of Newfoundland, Canada. Arthur von Wiesenberger, who carries the title Water Master, is one of the few water critics in North America. As a boy, he spent time in the larger cities of Italy, France and Switzerland, where bottled water is consumed daily. Even then, he kept a water journal, noting the brands he liked best. "My dog could tell the difference between bottled and tap water. " He says. But is plain tap water all that bad.9 Not at all. In fact, New Yorks municipal water for more than a century was called the champagne of tap water and until recently was considered among the best in the world in terms of both taste and purity. Similarly, a magazine in England found that tap water from the Thames River tasted better than several leading brands of bottled water that were 400 times more expensive. Nevertheless, soft-drink companies view bottled water as the next battle-ground for market share——despite the fact that over 25 percent of bottled water comes from tap water : PepsiCos Aquafi- na and Coca-Colas Dasani are both purified tap water rather than spring water. As diners thirst for leading brands, bottlers and restauranteurs salivate (垂涎) over the profits. A restaurants typical mark-up on wine is 100 to 150 percent, whereas on bottled water its often 300 to 500 percent. But since water is much cheaper than wine, and many of the fancier brands arent a- vailable in stores, most diners dont notice or care. As a result, some restaurants are turning up the pressure to sell bottled water. According to an article in The Street Journal, some of the more shameless tactics include placing attractive bottles on the table for a visual sell, listing brands on the menu without prices, and pouring bottled water with- out even asking the diners if they want it.
编辑推荐
名师点评,答案精确,解析精辟,把握考点。
图书封面
图书标签Tags
无
评论、评分、阅读与下载