烹饪英语

出版时间：2010-9  出版社：上海交通大学出版社  作者：邢怡 编  页数：146  
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前言

众所周知，旅游业早已雄踞世界经济的支柱产业之林。我们欣欣向荣的祖国将毫无疑义地在21世纪的头20年，从一个旅游大国迈入世界旅游强国的行列。中国的旅游业如朝阳喷薄，云蒸霞蔚，风光独好。这一迅猛发展的形势召唤着千千万万有志祖国旅游事业的热血赤子投身其问。目前，优秀的服务人员固属抢手，但行业亟需的则是各类岗位群上的既精通业务，又谙熟外语的各级管理人才。一般来说，旅游中等职业教育已渐趋成熟，而旅游高等职业技术教育则刚刚起步，有着广阔的发展前景。随着职业教育精神的不断深入人心，在旅游高职高专的教学体系中，各类旅游英语的教学越来越具有了举足轻重的地位。在“二十一世纪通用教材编委会”及上海交通大学出版社的精心组织下，全国多所大专院校、高职学院的学者、教师们通力合作，编写了这套旅游英语系列教材。这套旅游英语系列教材的目标读者是：高专高职旅游专业各方向的学生、旅游管理或饭店管理大专自学考试学员、旅游中专、中职的英语教师以及各类旅游企业的各级管理人员。

内容概要

《烹饪英语》属于旅游英语系列教材，该书从读、听、说和视四个方面来强化学生对烹饪职业宏观知识的了解和认识。全书共有17课，每课含三部分练习，更加强了口语部分的练习。本书旨在培养学生在烹饪英语专业方面所必要的视听说能力，从而使学生能够顺利地进行在厨房烹饪职场中的日常交流活动。

书籍目录

UNIT 1  Kitchen Positions (Ⅰ )UNIT 2  Kitchen Positions (ⅡUNIT 3   Kitchen FacilitiesUNIT 4  Western cooking UtensilsUNIT 5  Chinese Cooking UtensilsUNIT 6  Purchasing FoodUNIT 7  Storing FoodUNIT 8  Food Preparation (Western Food)UNIT 9  Food Preparation (Chinese Food)UNIT 10  The Art of Western CookingUNIT 11  The Art of Oriental CookingUNIT 12  Chinese Style PastryUNIT 13  Preparing Western Style PastryUNIT 14  SoupsUNIT 15  Seasoning and CondimentUNIT 16  Healthy RecipesUNIT 17  Safety and Sanitation GLossary

章节摘录

插图：A carving knife is large type of knife with a straight edge. It is 8 to 15 inches longwith thinner blades. It enables the cutting of meats from hams and roasts. A goodquality carving knife costs $100 for a forged steel blade and high carbon materials.A vegetable peeler is designed to peel off vegetables skins as well as fruitskins. It is made up of metal blades attached to a metal, wooden or plastichandle. This peeler comes in three varieties such as the Lancashire design, Y-peeler or speed peeler and the Dalson Classic Aussie Peele （rotating blades）.A whisk is used in food preparation. It is commonly known as a balloonwhisk. It blends the ingredients all together. Whisks are commonly used to beateggs and to whip creams. Most whisks are made up of metal and some are madeof plastics for nonstick cookware. It consists of a wire loops with narrow handle.Measuring spoons are used to measure an exact amount of wet or dryingredients. It can be made of plastic and metals that comes in different sizes ofsmall teaspoons and tablespoons.A spatula is also known as a turner or flipper. It has a long handle with awide flat edge. This utensil is used for lifting fried foods as well as mixing ortossing foods. It comes in many varieties, from plastic to silicon made products.A grater is a tool used in grating foods into fine pieces like cheese, garlic,nutmeg and onions. It can also be used to grate coconuts and potatoes. Graterscan be made up of plastic and metal with four sides grating options.Spoons come in three varieties, a mixing spoon, slotted spoon and ladle. Amixing spoon is a small curved blade used in preparing or serving foods. A slottedspoon is good for draining vegetables because it has holes or small openings to letthe liquid pass through. A ladle is a long spoon with a deep curve for servingliquids like sou~s and sauces.A can opener is a device used in cutting or opening metal cans. The cuttingwheel design of the can opener was created by William Lyman in 1870.Kitchen Scissors are a cutting instrument also called as shears, tt consists oftwo cutting blades with handles. Other kitchen scissors has a nut cracker on themiddle part of the two handles.Other important kitchen utensils are tongs, corkscrews and meat forks.Kitchen jobs would be a lot easier with these utensils. Good quality materials ofkitchen utensils would mean a convenient and sturdy tool that will last a lifetime.

编辑推荐

《烹饪英语》：21世纪高等院校旅游专业规划教材。

用户评论 (总计5条)

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•   这本书内容上安排不如意。其它还可以
•   有书没光碟，年前批准退换货的，年后显示说退换货不成功，过年卖家又不上班，现在过了15天又不能补发碟，唉，给的客服电话连续打了一个星期了，一直操作超时，都钻石卡会员了，还受到这种待遇。好累，感觉不会再爱了。
•   内容很不错 很喜欢。。