"复旦卓越"高职高专公共英语教材

出版时间：2012-1  出版社：复旦大学出版社  作者：徐小贞 编  页数：201  
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内容概要

　　《复旦卓越高职高专公共英语教材：前景实用英语综合教程3》从单元的横向来看，听、说、读、写、译等教学模块均统一于单元主题之下，符合综合性英语教材单元设计的普遍规律。其中，一般教材中主题统一难度较大的模块，如语法、听说、写作等模块在本系列教材中均最大程度地作了一体化设计，确保了单元内部语言表达的复现率。从单元的纵向来看，个别模块除了横向统一于单元主题之下，还在纵向的八个单元中具有自身的内在线索，如听说、语法和写作（包括基础写作和实用写作）等模块的教学内容均按照一定的梯度，依循各自的线索逐次展开。

书籍目录

1 Internship Page 1Internship： Pros and ConsInternships Open Doors for Aspiring StudentsOrganizational ChartAdapting to Your Work EnvironmentOrdersPlanning Your Internship2 Entertaimng Clients Page 24Surviving the Business Dinner：An Interview with Roseanne ThomasHow to Arrange a Business MealSigns in WorkplacesDeveloping Your Cross-cultural SkillsMinutesLearning Business Table Etiquette3 On-the-Job Training Page 48How Rookies Learn on the JobJob-embedded Learning for AdministratorsWork ScheduleMaking the Most of Your TimeComplaint LettersKnowing About On-the-job Learning4 Sports in the Workplace Page 69Company Sports DayThe Impact of Sport on WorkDiagramsBuilding Up Team SpiritAdjustment LettersKnowing About Outward Bound5 Office Technologies Page 93The Paperless Office— Are We Close to，Achieving It？Impact of New Technology in the WorkplaceBrainstormingTaking the InitiativeShipping AdviceKnowing New Workplace Technologies6 Low-carbon Office Page 116Green Office Profile： SprintA Green Building PioneerWeights and MeasurementsTaking Responsibility for Your ActionsReportsConducting a "Green Office" Campaign7 Work Etiquette Page 139Clothes Make the Person --at Least SometimesWhat to Wear to Work： Office Dress CodeDress Code in the WorkplacePaying Attention to DetailsSales LettersDressing for the Interview8 Getting a Real Job Page 163The Job Search Paradox of "Keeping Your Options Open"True Stories： People Who Found Jobs After Lengthy UnemploymentSWOT AnalysisGetting Yourself NoticedJob Acceptance/Refusal LettersPlanning for Your Career DevelopmentGlossary Page 186

章节摘录

　　Surviving the Business Dinner：An Interview with Roseanne Thomas 　　I Have you ever had an interview over dinner that you thought went great， only to learn a big lesson the next day？Have you ever had lunch with a client who looked more and more physically ill as the meal progressed and then called you the next day to cancel your ＄7 millioncontract？Maybe you're just a poor judge of your interviewer's reactions to your carefully worded responses. Or maybe， you blew it because you kept answering your cell phone during dinner3 while shoveling whole chicken breasts into your mouth. 　　2 The Harbus had the opportunity to run a few questions by Ms. Thomas， President of Protocol Advisors， and settle some burning debates on the fine art of business dining. 　　3 Harbus： Why is business dining such an important art to master and why is dining etiquette in particular so closely scrutinized？ 　　4 Roseanne Thomas： Business dining skills are critical as they speak to an individual's overall respect for others， attention to detail and concern for mastering all of the skills necessary for successful business dealings. 　　5 Studies tell us that the way we conduct ourselves in the dining room is at least as important as the way we conduct ourselves in the boardroom， and that our manners will be noticed and judged. 　　6 Harbus： What are the 5 most important things you need to remember when dining on business？ 　　7 RT： There are so many things we need to know！ Among the most important is being able to distinguish between a host's responsibilities and a guest's responsibilities. This knowledge will enable everyone to play his or her part to perfection. Other skills include knowing which fork to use and how to hold one's silverware， not talking when one's mouth is full， knowing how to handle accidents at the table， engaging appropriately in conversation， etc. 　　8 Harbus： Can you share some dining horror stories with us？ What are the biggest embarrassing mistakes you have witnessed or heard of？ 　　9 RT： Horror stories abound！ Taking telephone calls during the meal， complaining about the food and/or expounding upon one's dietary preferences， allergies， political or religious reasons for not eating particular foods， etc.， drinking too much， not engaging in conversation， acting rudely toward the staff waiting on the table and so on. 　　10 Harbus： Say you sit down to a business dinner with a job interviewer or a prospective client. They Order only a side salad or asmall appetizer. Do you follow suit or succumb to your hunger and go for the steak？ 　　11 RT： If your job interviewer or prospective client orders only a salad or appetizer， you should do the same. We match them course for course and never wantthem to think our primary concern is scoring a free meal！ 　　12 So there you have it folks， the tip of the iceberg that if minded carefully will prevent your business dinner from turning into a Titanic disaster. 　　……

编辑推荐

　　《复旦卓越高职高专公共英语教材：前景实用英语综合教程3》以知识、文化与素质为核心，强化教材的教育功能，避免陷入“为英语而英语”的误区。同时也注重提高学生应对应用能力考试、商务英语考试和职业英语考试的能力。此书可以让学生的知识更扎实。