葱姜蒜治百病--英文

出版时间：1998-01  出版社：外文出版社  作者：王富春^段育华 编  页数：154  

内容概要

　　Green onion， ginger and garlic are indispensable flavorings for cookingdelicious dishes. They are also very useful for treating many diseases.CURING DISEASES THE CHINESE WAY WITH GINGER， GARLICAND GREEN ONION is the first book to fully explore their pharmaceuticalvalue according to the theories of traditional Chinese medicine and clinicalpractice. More than 600 recipes using green onion， ginger and garlic as theprincipal ingredients， together with other Chinese herbs and tonics assupplemental components， for treating more than 100 diseases are described inthis book. The recipes are simple， practical， effective and safe. This book isuseful for medical and health care reference at home or while traveling as wellas for clinical practice and medical research.

书籍目录

contentschapter 1 introduction1. development2. modern investigations3. clinical applicationchapter 2 medical diseases1. common cold2. cough3. pulmonary infection……