出版时间:1995-01 出版社:外文出版社 作者:白自然 页数:239
书籍目录
Author's ForewordChinese Cooking TechniquesChopsticksBasic Equipment for a Chinese Home KitchenRecipes: Pork Dishes Beef and Mutton Dishes Poultry and Egg Dishes Fish and Seafood Dishes Vegetable and Bean Curd Dishes Sweet Dishes Soups Rice, Noodles and DumplingsSample Menus for a Family Dinner PartyIndex of Recipes
图书封面
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