出版时间:2011-7 出版社:高等教育出版社 作者:《食品行业英语》编写组 编 页数:128
内容概要
《职业教育行业英语立体化系列教材:食品行业英语》的开发就是以上述研究成果为基础,针对行业英语教学阶段设计的。其宗旨是培养学生在职场环境下使用英语从事职场交际的能力,提升学生的工作适应性,并为未来的职业发展创造有利的条件。
书籍目录
Unit 1 At the BakeryWorkplace Speaking and ListeningPractical Reading Passsge 1 BreadPasssge 2 Bread ProcessingSimulated Writing Workplace Project Career SalonUnit2 A Dairy Co.LtdWorkplace Speaking and ListeningPractical ReadingPasssge 1 Do You Like Yogurt?Passsge 2 Processing Steps in Yogurt ProductionSimulated WritingWorkplace ProjectUnit 3 Welcome to Meijia Seafood & MeatWorkplace Speaking and ListeningPractical ReadingPasssge 1 The Vital Nutrients in MeatPasssge 2 What is NorlCareer SalonUnit 4 Find a Tofu Company in the USAWorkplace Speaking and ListeningPractical Readingpassage 1 Do You Like Drinking Soy Milk?Passsge 2 TofuSimulated Writing Workplace Project Career Salon Unrt 5 Organic Fruits and VegetablesWorkplace Speaking and Listening Practical Reading Passsge 1 Gas StoragePasssge 2 Shandong Laiyang RearSimulated WritingWorkplace ProjectCareer SalonUnit 6 Problems with Beans and NutsUnit 7 juice and JuicerUnit 8 From Tea to WineScripts and KeysGlosstary
图书封面
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