出版时间:1970-1 出版社:科学 作者:傅玉洁 页数:121
内容概要
《中国甘草(英文版)》内容简介:The addition of entrainer will obviously change the phase action of supercriticalfluids, increase diffusing speed, diffusing concentration and intermolecular power, andincrease the substance solubility in supercritical fluids. The water content of entrainermust not also be high in order to avoid frozen pipes. Therefore we chose 75 % ethanolas the lowest concentration.
书籍目录
Introduction Chapter Ⅰ Gan Cao as part of decoctions in traditional Chinese medicine and its introduction into modem pharmacy Appendix-chemical StructuresChapterⅡ Glycyrrhizin and flavonoid extracts from licoriceChapter Ⅲ Licorice Resources in the People’S Republic of ChinaChapter Ⅳ StandardizationforCultivatingChineseLicoriceComments and PerspectivesIndex
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