出版时间:2007-9 出版社:Laurence King Publishers (2007年9月13日) 作者:Bethan Ryder 页数:187
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内容概要
Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene. An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favorite eateries and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include Bentel and Bentel's The Modern at MoMA and Christian Liaigre's Buddakan, both in New York, Patrick Jouin's Mix in Las Vegas, and Jordan Mozer's Copper Bleu in Lakesville, Minnesota. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting new survey of the latest trends from the cream of the international design world.
书籍目录
NTRODUCTIONGLOBAL VIEWS Megu Midtown New York, USA, Glamorous Spice Market New York, USA, Jacques Garcia Shibuya Las Vegas, USA, Yabu Pushelberg Buddha Bar New York, USA, Dupoux Design Fin Las Vegas, USA, Yabu Pushelberg Rama London, UK, Jeffrey Beers International Seoul Soul Yamagata, Japan, Zokei-Syudan Yaualcha London, UK, Christian Liaigre Dar El Yacout Milan, Italy, Studio CarrattaNEW BAROQUE Bhts Rotterdam, The Netherlands, Marcel Wanders Studio Chateau Restaurant Joel Robuchon Tokyo, Japan, Glamorous Gilt New York, USA, Patrick Jouin Le Cristal Room Paris, France, Philippe Starck Fabbrica Rotterdam, The Netherlands, Tiep. Lagrimas Negras Madrid, Spain, Christian Liaigre Bon Moscow, Russia, Philippe Starck Isda Bar & Grill Hong Kong, China, Leigh & Orange The Mansion Amsterdam, The Netherlands, Concrete Architectural Associates Bislre & El Mercado Buenos Aires, Argentina, Philippe Starck Cospaia Brussels, Belgium, Wolterinck Buddakan New York, USA, Christian Liaigre BG Restaurant New York, USA, kwidMODERN CLASSIC Patina Los Angeles, USA, Belzberg Architects Fasano Sao Paulo, Brazil, Isay Weinfeld Black Box ATzone Beirut, Lebanon, DW5 Lever House Restauranl New York, USA, Marc Newson Frisson San Francisco, USA, Kester Inc/Architecture TM Inn the Park London, UK, Hopkins Architects and Tom Dixon Copper Bleu Lakesville, USA, Jordan Mozer Associates The Line, Singapore, Tihany Design The Modern New York, USA, Bentel & Bentel Moo Barcelona, Spain, Sandra Tarruella and Isabel L6pez Canteen London, UK, Universal Design StudioHIGH CONCEPT Senderens Paris, France, Noe Duchaufour Lawrance Mix Las Vegas, USA, Patrick Jouin Restaurant Bar Club 11 Amsterdam, The Netherlands, Studio's Mdler en Van Tol Evo Barcelona, Spain, Richard Rogers Partnership, Alonso i Balaguer Arquitectes and GCA Arquitectes Associats Arola Museo Reina Sofia, Madrid, Spain, Vidal y Asociados Arquitectos and Ateliers Jean Nouvel 158 Sirocco Bangkok, Thailand, dwp Restaurant Praq Ouderkerk aan de Amstel, The Netherlands, Tjep. Nobu Berkeley St London, UK, David Collins Studio Fix Las Vegas, USA, Graft Semiromis Restauranl Athens, Greece, Karim Rashid Inc Black Calavados Paris, France, Alexandre de Betak Peacock Dinner Club Gothenburg, Sweden, OlssonLyckeforsCredits and index
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