Italian Cooking More Than 70 Deliciously Authentic Recipes from Across Italy意大利70道经典菜肴

出版时间：2009-4  作者：Wright, Jeni/ Boggiano, Angela  页数：96  

内容概要

One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.

书籍目录

IntroductionSoups and AntipastiVegetables and SaladsPasta and GnoccliiRice, Polenta and PizzasSeafood, Poultry and MeatDesserts,Index