新花样巧做健康面条Healthy Noodles

出版时间：1999-12  出版社：Kodansha America  作者：Kurumi Hayter  页数：80  

内容概要

Over 60 deicious recipes including healthy hot broths, hearty noodles dishes,cool salads, and spicy stir-fries;     Essential information on cooking and preparing different types of noodles to ensure perfect results every time;    Comprehensive illustrated glossary explains traditional Asian ingredients;     Recipes drawn from a diverse range of cooking traditions.

书籍目录

chapter 1  Vegetable and Noodle Stir-fry  Miso with Shredded Leek and Noodles  Fish Balls with Crispy Vegetables and Noodles  Seaweed and Egg Noodle Soup  Malaysian Satay NoodlesChinese-style Noodles with Wantons  Chilled Tuna and Shrimp Noodle Salad  Chinese Chicken and peanut Sauce Noodle Salad  Five-spice Pork with Noodles  Red Chili Chicken Noodles  Japanese Stir-fry Steamed Noodle s(Yakisba)  indonesian Soft Noodels with Vegetables  Shrimp with Black Bean Sauce and Noodles   Chinese Vegetable Noodle Stri-fry (Chow Mein)  Spicy Noodles with Beef and Vegetables  Curried Vegetable Noodles  Simple Garlic Noodles chapter 2    Thai Hot and Noodle Soup with Shrimp (Tom Yan Goong)  Malaysian Coconut Shrimp Noodle Soup (Laksa Lemak)  Thai pork and Noodle soup (Kwitiaow Nam)  Cold Noodles with Vegetables (Kuksu)  Vietnamese Rice Stick Noodles  Thai White Noodle Nests with Sauce (Khanom Chiin Nam Yaa)  Black bean Noodles with Bean Curd   Singapore Spicy Noodles  Thai-Fried Noodles With Chicken (Pad Thai)  Hot and Sour Red Vermicelli  ……chapter 3  chapter 4