出版时间:2008-12 出版社:Parragon Book Service Ltd (2008年5月1日) 作者:本社 编 页数:80
内容概要
Preparing and cooking delicious, irresistible dishes is an art, but that doesn't mean it has to be difficult. Each book in this series is beautifully illustrated and presented to help you make the perfect dish every time. All manner of foods can be roasted- from traditional meat and poultry through to succulent fish and seafood, plus a whole host of vegetable delights. Roasting provides a simple, nutritious and innovative method of home cooking that can really refresh your culinary repertoire. With easy-to-follow step-by-step recipes and fabulous colour photography, Perfect Roasts will show you the secrets to modern, convenient and versatile roasting and will open your eyes to the possibility of roasting delicious meals every day.
书籍目录
IntroductionMighty MeatPerfect PoultryFantastic FishVegetable MagicIndex
图书封面
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