爱情美食

出版时间：1970-1  出版社：Parragon Book Service Ltd (2008年5月1日)  作者：本社 编  页数：80  

内容概要

Preparing and cooking delicious, irresistible dishes is an art, but that　doesn't mean it has to be difficult. Each book in this series is beautifully　illustrated and presented to help you make the perfect dish every time.　 Chicken is one of the unsung heroes of our daily diet. It is healthy, easy to　 cook and wonderfully versatile. Chicken has amazing appeal and can be　 adapted to a multitude of flavours, cuisines and seasons. From pasta and　casseroles to roasts and curries, good-quality chicken really is the linchpin　   of wholesome, healthy eating. Chicken Dishes provides easy-to-follow　recipes, fabulous colour photography and essential information on cooking　 and preparing chicken safely. Whether you are a learner cook or budding chef, this book will show you how to use chicken to its full potential.

书籍目录

IntroduxtionSimple SoupsThe ClassicsPerfect PastaA Little Bit of LuxuryIndex