出版时间:2008-1 出版社:北京科文图书业信息技术有限公司 作者:本社 编 页数:48
内容概要
An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes. Whether you are a vegetarian or you are having vegetarian guests to dinner, oryou just want a change and enjoy an occasional meal without meat, you'll find plenty of really fabulous ideas in this book.
书籍目录
light meals startersbeans,nuts tofupasta,nookles ricevegetables saladsdessertsindex
图书封面
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