出版时间:2008-1 作者:本社 编 页数:48
内容概要
The Chinese consider cooking to be an art, rather than a necessary chore, and this is perhaps the reason that Chinese food is beautiful to look at, delicious to eat and very popular with almost everyone! It is remarkably quick and easy to prepare at home and because most dishes are cooked very rapidly, the ingredients retain a freshness and texture that cannot be beaten! Go ahead and create meals to impress, inspire and tempt friends and family into the wonderful world of Chinese cooking.
书籍目录
Soups appetizersmain dishesnoodles ricevegetables side dishesdessertsindex
图书封面
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