面包制作MAKING FRESH BREAD

出版时间：2008-1  出版社：北京科文图书业信息技术有限公司  作者：本社 编  页数：96  
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内容概要

From babels to fruit loaf and from soda bread to baguettes，this book is packed with fabulous recipes for all your favourite breads。Discover how simple it is to make basic loaves and tasty roils，learn the special skills of baking gourmet loaves，master the secrets of wonderful regional breads from around the world and acquire a repertoire of tasty sweet treats for teatime，coffee time，anytime。Fully illustrated，straightforward，step-by—step recipes and a wealth of helpful advice，practical guidelines and professional tips providing all you need to know about ingredients，techniques and timing，virtually guarantee mouthwateringly appetizing fresh bread every time。

书籍目录

ContentsIntroductionTraditional breadgourmet breadregional breadsweet breadindex

用户评论 (总计1条)

•   “面包制作MAKINGFRESHBREAD”不是中文看不懂，为什么不给退换。