自制甜点Home Baking

出版时间：2008-1  出版社：Oversea Publishing House  作者：本社 编  页数：174  
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内容概要

Imagine the adoring praise from family and friends when they smell the aroma of freshly baked treats! Don't be fooled into thinking that baking take too much time. A batch of tasty biscuits or delicious savoury cheese scones can be created in less time than a trip to the shops!    Recipes divided into four easy-to-use sections; Family Treats,Sweet Delights, Savoury Bites and Festive Feasts Home Baking includes classic recipes such as Carot Cake,Victoria Sponge Cake and Double Chocolate Brownies Savoury delights include Bacon & Polenta Muffins and Cheese & Mustard Scones Essential advice on equipment,technique and top tips to ensure successful baking every time

书籍目录

IntroductionFamily TreatsSweet DelightsSavoury BitesFestive FeastsSpecial Day BakesIndex

用户评论 (总计1条)

•   书很精美,不过是国内印刷.和国内我们熟悉的烘焙书不太一样,感觉内容不是太多.可能也不完全是国人熟悉和喜欢的口味的糕点.不后悔买，但是也不推荐买.实用性还不知道,没试验过.