托斯卡纳美食 TUSCANY

出版时间：1991-3  出版社：Oversea Publishing House  作者：本社 编  页数：96  

内容概要

With a rich climate and an array of timeless ingredients. Tuscany has capitalized on its wealth of produce, delivering stunning cuisine that is famed the world over. In a country renowned for its wonderful food.Tuscany still stands out as offering a little extra.    From wild mushroom bruschetta to Livorno seafood stew. you will find all your Tuscan favourites here. For those with a sweet tooth there's a chapter featuring desserts where delicious offerings like stuffed peaches with amaretto brush shoulders with white tiramisu.    Tuscany is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

书籍目录

Introduction  A little history  Tuscan cuisine  Classic ingredients  The importance of simplicity...  ...and the seasonsStarters and Soups  Wild mushroom bruschetta  Bread and tomato soup  Traditional bean and cabbage soup  Chickpea soup  Chestnut and pancetta soup  Tuscan summer salad  Ham and salami salad with figs  Artichoke and asparagus salad  Broad bean and pecorino saladFirst Courses  Small Tuscan pizzas  Tuscan saltless bread  Flatbread with onion and rosemary  Flat noodles with aubergines and peppers  Penne with sausage sauce  Potato gnocchi with walnut pesto  Spinach and ricotta gnocchi  Mushroom risotto  Polenta with chargrilled vegetablesSecond Courses  Livorno seafood stew  Lightly battered and fried fish  Grilled T-bone steak  Roast pork loin  Beef braised in red wine  Marinated and grilled leg of lamb  Stuffed chicken breasts  Veal escalopes with Marsala  Stuffed courgettes and/or aubergines  Potato and fennel bakeDesserts  Stuffed peaches with amaretto  Poached pears in Marsala  Soft chocolate cake  Almond biscuits  Cream dessert with pistachio nuts  White tiramisu with strawberries  Chocolate and nut cake from Siena  Apricot ice cream  Raspberry water ice  Deep-fried pastry ribbonsIndex

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