出版时间:2007-12 出版社:Parragon 作者:本社 编 页数:224
内容概要
Whether you are planning a traditional Christmas or a more contemporary celebration, this comprehensive guide will help to create a stylish, successful occasion for yourself, your friends and your familly. This book takes all the possible stress out of Christmas,and includes over 70 recipes to make scrumptious Christmas food, from luxurious starters to delicious desserts. With a section on creating stylish decorations and stationery and helpful advice to ensure that everything goes to plan, this is the ultimate guide for the perfect Christmas.
书籍目录
CHAPTER 1 All AboutCHAPTER 2 Christmas Starters, Brunches & Lunches Main Courses & Accompaniments Party Food & Drinks Desserts & After-dinner Treats Festive BakingCHAPTER 3 Craft TemplatesIndex
图书封面
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