出版时间:2006-12 出版社:Oversea Publishing House 作者:本社 编 页数:238
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内容概要
A dessert is something you simply have to leave a little space for, no matter how filling, tasty and satisfying your main dish was! There is such a wonderful array of delectable recipes in this book - warm, comforting, aromatic baked and steamed puddings, sumptuous pies and tarts, fresh and cooked fruits, light, elegant chilled desserts, rich creamy ice creams and refreshing sorbets - that you will hardly know where to start. The only solution is to start at the beginning and work through the book!
书籍目录
introductioncomfort puddingspies & tartsfull of fruitchilled dessertsice creams & sorbetsindex
图书封面
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