Sichuan Cooking 川菜

出版时间：2003-3  出版社：Tuttle Publishing  作者：Roger Priddy　著  页数：64  

内容概要

This COIlection of over 30 Sichuan recipes includes all．time
favorites such as Gung Bao Chicken．Ma Po Tofu．and Hot andSour
Soup．With clear,easy．to-follow instructions and stunning
photographs．spicy Sichuan Cooking enables you to reproduce the hot
and spicy flavors of the Sichuan kitchen at home．