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出版时间：2003-3  出版社：Elsevier Science Health Science div  作者：Worthington RN MSN CNSN, Patricia H.  页数：608  

内容概要

This portable, practical reference is designed to fill the need for primary care and clinical nutrition information for nurse practitioners within various specialty areas such as adult, family, pediatric, and acute care. It addresses the fundamentals of nutritional care including nutritional assessment, identifying risk factors, determining nutrient requirements, and selecting appropriate intervention. Life cycle nutrition, functional elements of nutrition support, pharmacologic considerations, trends in nutritional care, and nutritional considerations in specific disease states are also covered.

书籍目录

UNIT I  Fundamentals: Baseline Nutrition in Healthy States1  Pregnancy and Lactation　Importance of Prenatal Nurtition　Nutritional Needs Before Conception　Optimal Weight Gain During Pregnancy　Energy Needs of Pregnant Women　Nutritional Requirements During Pregnancy　Dieting During Pregnancy　Vegetarian Pregnancy　Exercise　Adolescent Pregnancy　Substances to Avoid During Pregnancy　Food Safety During Pregnancy　Common Problems of Pregnancy With Nutritional Implications　Complications of Pregnancy　The Lactating Woman2  Infants Toddlers and Preschool Children　Nutrition During Infancy　Transitions in Infant Feeding　Toddlers and Preschool Children3  School-Age Children and Adolescents　Social and Environmental Influences　Nutritional Requirements　Meal Patterns and Trends in Eating Habits　Nutritional Issues and Concerns……UNIT II Nutrition and IllnessUNIT III Oral NutritionUNIT IV Enteral NutritionUNIT V Parenteral NutritionUNIT VI Pharmacologic considerationsUNIT VII Nutritional Considerations in Specific