有机化学 第8版 附光盘 Organic Chemistry. 8th ed.

出版时间：2003-6-30  出版社：Wiley  作者：T. W. Graham Solomons,Craig B. Fryhle  页数：1255  
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内容概要

　　This bestseller helps readers master basic skills with its clear and easy-to-follow presentation of key concepts. It focuses on the important ideas of organic chemistry and backs them up with illustrations and challenging problems. The authors' acclaimed writing style makes this thorny subject easy to grasp and comprehend. The new edition brings the book to the forefront of the latest research developments.　　The book includes the ORGANIC VIEW CD, a browser-based study tool with animated 3D graphics, Drill/Review sections, and Practice Tests　　"The Chemistry of..." boxes throughout highlight biological and other real-world chemistryThis edition is completely up-to-date with the latest developments in the field

书籍目录

Chapter 1 Carbon Compounds and Chemical Bonds Chapter 2 Representative Carbon Compounds: Functional Groups, Intermolecular Forces, and Infrared (IR) Spectroscopy Chapter 3 An Introduction to Organic Reactions: Acids and Bases Chapter 4 Alkanes: Nomenclature, Conformational Analysis, and an Introduction to Synthesis Chapter 5 Stereochemistry: Chiral Molecules Chapter 6 Ionic Reactions—Nucleophilic Substitution and Elimination Reactions of Alkyl Halides Chapter 7 Alkenes and Alkynes I: Properties and Synthesis, Elimination Reactions of Alkyl Halides Chapter 8 Alkenes and Alkynes II: Addition Reactions Chapter 9 Nuclear Magnetic Resonance and Mass Spectrometry: Tools for Structure Determination Chapter 10 Radical Reactions Chapter 11 Alcohols and Ethers Chapter 12 Alcohols from Carbonyl Compounds Oxidation-Reduction and Organometallic Compounds Chapter 13 Conjugated Unsaturated Systems Chapter 14 Aromatic Compounds Chapter 15 Reactions of Aromatic Compounds Chapter 16 Aldehydes and Ketones I: Nucleoph ilic Addition to the Carbonyl Group Chapter 17 Aldehydes and Ketones II: Aldol Reactions Chapter 18 Carboxylic Acids and Their Derivatives Nucleophilic Addition-Elimination at the Acyl Carbon Chapter 19 Synthesis and Reactions of ß-Dicarbonyl Compounds: More Chemistry of Enolate Ions Chapter 20 Amines Chapter 21 Phenols and Aryl Halides: Nucleophilic Aromatic Substitution Chapter 22 Carbohydrates Chapter 23 Lipids Chapter 24 Amino Acids and Proteins Chapter 25 Nucleic Acids and Protein Synthesis Answers to Selected Problems Glossary Photo and Illustration Credits Index